Curried Shredded Squash Pancakes

Ingredients

• 1 cup full-fat plain Greek yogurt
• 2 tablespoons fresh mint, chopped
• 1 tablespoon fresh lemon juice (plus more to taste)
• ½ teaspoon salt
• 2 medium-size yellow squash, seeded then grated (yielding about 2 cups)
• 2 medium-size zucchinis, seeded then grated (yielding about 2 cups)
• 1 cup all-purpose flour
• 2 beaten eggs
• 2 tablespoons chopped chives
• ½ tablespoon madras curry powder
• Salt and pepper to taste