Herb-seasoned Roasted Chicken a la Ella recipe | PCC Community Markets
Roast a flavorful herb-infused chicken with lemon and thyme in the oven at 375°F until reaching 165°F, then let it rest for perfect moist results.
Ingredients
- 1 whole fryer chicken
- 1 lemon, cut in half
- Sprigs of fresh thyme plus 1 tablespoon chopped fresh thyme
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh oregano
- 1 teaspoon paprika
- 2 teaspoons salt
- 1 teaspoon pepper
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