Challah French Toast Recipe: How to Make It

Name: Challah French Toast Recipe: How to Make It
Total time: 15 min
Ingredients: 1-1/2 cups half-and-half cream or 2% milk; 3 large eggs; 2 tablespoons honey; 2 teaspoons vanilla extract; 3/4 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon grated orange zest; 1/8 teaspoon ground cardamom; 8 slices day-old challah bread (1 inch thick); Optional toppings: Butter, maple syrup, fresh berries, whipped cream and confectioners' sugar

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Our challah French toast uses one whole loaf of the spongy, braided brioche bread, soaked in custard with honey, cinnamon, cardamom, and orange zest and vanilla.

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Ingredients

1-1/2 cups half-and-half cream or 2% milk
3 large eggs
2 tablespoons honey
2 teaspoons vanilla extract
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon grated orange zest
1/8 teaspoon ground cardamom
8 slices day-old challah bread (1 inch thick)
Optional toppings: Butter, maple syrup, fresh berries, whipped cream and confectioners' sugar