Healthy Quinoa Chicken Bowl | Heart Healthy Recipe
This high-protein, diabetic-friendly chicken quinoa Buddha bowl is packed with Mediterranean flavors. Prep this gluten-free meal for a heart-healthy lunch!
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Ingredients
- 1 cup uncooked quinoa
- 1 1/2 cups low-sodium chicken broth (gluten free if needed)
- 1 garlic clove, minced
- 2 Tbsp fresh lemon juice
- 1 Tbsp Dijon mustard
- 1 tsp honey
- 2 Tbsp olive oil
- 1/8 tsp salt
- Black pepper, to taste
- 1 pint grape tomatoes, halved
- 1 bell pepper, sliced
- 2 radishes, sliced
- 2 small cucumbers, sliced
- 1 lb roasted skinless chicken breast, sliced
- 1 avocado, pitted, peeled and sliced
- 1 head small Romaine lettuce
- 1 Tbsp toasted sesame seeds
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