Festive Mini-Mango Fruit Tart Recipe

Festive Mini-Mango Fruit Tart Recipe

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  Festive Mini-Mango Fruit Tart For Tart Crust: 15 dried, pitted medjool dates 2 tablespoons unsweetened shredded coconut flakes 3/4 cup raw,

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Ingredients

  • 15 dried, pitted medjool dates
  • 2 tablespoons unsweetened shredded coconut flakes
  • 3/4 cup raw, unsalted cashews
  • 1 tablespoon coconut oil, melted
  • ¾ cup homemade coconut milk yogurt
  • ¾ cup fresh mango
  • 1 cup freshly sliced mango
  • ½ cup fresh blueberries
  • ½ cup fresh raspberries
  • ½ cup fresh blackberries
  • 1 tablespoon mango preserves
  • 1 teaspoon water

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