Festive Mini-Mango Fruit Tart Recipe
Festive Mini-Mango Fruit Tart For Tart Crust: 15 dried, pitted medjool dates 2 tablespoons unsweetened shredded coconut flakes 3/4 cup raw,
Ingredients
- 15 dried, pitted medjool dates
- 2 tablespoons unsweetened shredded coconut flakes
- 3/4 cup raw, unsalted cashews
- 1 tablespoon coconut oil, melted
- ¾ cup homemade coconut milk yogurt
- ¾ cup fresh mango
- 1 cup freshly sliced mango
- ½ cup fresh blueberries
- ½ cup fresh raspberries
- ½ cup fresh blackberries
- 1 tablespoon mango preserves
- 1 teaspoon water
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