Moussaka with artichokes | Akis Petretzikis

Ingredients

• 1.200 g artichokes
• 1 onion
• 2 tablespoon(s) olive oil
• 1 clove(s) of garlic
• 1 lemon
• 2 sprig(s) rosemary
• 5-6 tablespoon(s) lemon cream
• salt
• pepper
• 150 g parmesan cheese
• 1/3 bunch parsley
• 1 stick(s) cinnamon
• 1 tablespoon(s) granulated sugar
• 500 g ground beef
• 1 chicken bouillon cube
• 6-7 sprig(s) rosemary
• 1 tablespoon(s) tomato paste
• 400 g canned tomatoes
• 100 g butter
• 100 g all-purpose flour
• 750 g whole milk
• 100 g parmesan cheese
• 3 egg yolks
• 1 pinch ground nutmeg
• thyme