Jamaican Pork Burgers with Crispy Fried Plantains, Pineapple Salsa, and Smoky Orange Mayonnaise - Sutter Home Family Vineyards

Ingredients

• 2 cups diced fresh pineapple
• 2 habanero chiles, minced
• 1/4 cup finely diced red onion
• 1/2 cup diced cherry tomatoes
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 1 tablespoon light brown sugar
• 1/2 teaspoon kosher salt
• 2 pounds ground pork
• 1 tablespoon chopped fresh thyme
• 2 small habanero chiles, seeded and minced
• 4 cloves garlic, minced
• 2 teaspoons ground allspice
• 1/2 cup chopped green onion
• 1/2 teaspoon ground nutmeg
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 cups vegetable oil
• 3 green plantains, peeled and sliced 1/4 inch thick
• 1 1/2 teaspoons kosher salt
• 2 tablespoons canola oil, for brushing on the grill rack
• 6 slices (1/4-inch-thick) Monterey Jack cheese
• 6 sesame seed hamburger buns, split
• 6 iceberg lettuce leaves