Pressure Cooker Beef Stew with Garlic Bread - Canadian Beef | Canada Beef

Ingredients

• 3 tbsp vegetable oil, divided
• 1½ lb (750 g) Beef Blade Steak, cut into 1-inch pieces
• 1 tsp salt
• ½ tsp pepper
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 tsp Italian seasoning
• 4 cups sodium reduced beef broth
• ½ cup ketchup
• 1 tbsp Worcestershire sauce
• 1 bay leaf
• 3 cups EACH carrots and potatoes, cut into 1 inch pieces (about 1 lb/500 g each)
• 3 tbsp cornstarch
• 1 pkg Furlani® garlic bread (284g)