Ingredients
- 3 Medium Sweet Potatoes
- ½ cup Chorizo, cooked and crumbled
- 1 Large Egg
- ¼ cup All-Purpose Flour
- 1 tsp Brown Sugar
- Pinch of Salt and Pepper
- 1 cup Heavy Cream
- ½ cup Brown Sugar
- ⅛ cup Fireball Whiskey
- 8 oz Brookwood Smoked Pork Belly (#15016), cut into 1" cubes
- ½ tsp Red Pepper Flakes
- ¼ tsp Chipotle Powder
- ¼ tsp Cumin
- ¼ tsp Ginger
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