Stuffed Eggplant with Italian Sausage

Name: Stuffed Eggplant with Italian Sausage
Ingredients: Olive oil; 1 cup Italian breadcrumbs; 1 1/2 teaspoons lemon zest; Kosher salt; Black pepper; 1 package ULTIMATE™ – Mild (or Hot) Italian Chicken Dinner Sausages (removed from casings); 1 small Spanish onion, roughly chopped; 4 plum tomatoes, seeded and roughly chopped; 2 large garlic cloves, minced; 2 cups feta, crumbled; 1 large egg, beaten; 1 tablespoon fresh oregano, chopped (plus additional for garnish); 2 tablespoons fresh mint, chopped (plus additional for garnish); 1/2 lemon, juiced; Chili flakes, for topping; 2 tablespoons Italian parsley, chopped (plus additional for garnish); 1 cup homemade or store-bought marinara sauce

www.tastetoronto.com

This recipe is sponsored by Maple Lodge Farms.

Keywords

lunch
main
weeknight meals
easy
recipe
stuffed eggplant with italian sausage

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Ingredients

Olive oil
1 cup Italian breadcrumbs
1 1/2 teaspoons lemon zest
Kosher salt
Black pepper
1 package ULTIMATE™ – Mild (or Hot) Italian Chicken Dinner Sausages (removed from casings)
1 small Spanish onion, roughly chopped
4 plum tomatoes, seeded and roughly chopped
2 large garlic cloves, minced
2 cups feta, crumbled
1 large egg, beaten
1 tablespoon fresh oregano, chopped (plus additional for garnish)
2 tablespoons fresh mint, chopped (plus additional for garnish)
1/2 lemon, juiced
Chili flakes, for topping
2 tablespoons Italian parsley, chopped (plus additional for garnish)
1 cup homemade or store-bought marinara sauce