Athens Foods | Tropical Fruit Salad Phyllo Cups
Indulge in bite-sized paradise with our Tropical Fruit Salad Phyllo Cups, bursting with pineapple and mango flavor! Perfect for any special occasion or just a refreshing snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Muffin tin
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 tablespoons pineapple juice
- 1 teaspoon lemon juice
- 4 tablespoons olive oil
- 2 tablespoons honey
- 2 cups pineapple, finely diced
- 2 cups mango, finely diced
- 3 cups baby greens (or mesclun), finely chopped
- Salt
- freshly ground black pepper
- Cooking spray
- 20 sheets Athens Phyllo Dough (9”x14”), thawed
- Fresh mint leaves, for garnish
More Like This
Athens Foods | Tropical Fruit Salsa Cups | Athens® Foods Phyllo Shells
athensfoods.com
Athens Foods | Vegan Pineapple Phyllo Fans With Tropical Rum Sauce
athensfoods.com
Athens Foods | Pickle Fennel Salad Phyllo Cups
athensfoods.com
Athens Foods | Apple Phyllo Blossoms
athensfoods.com
Athens Foods | Chicken Salad Phyllo Cups Recipe
athensfoods.com
Athens Foods | Tropical Fruit Phyllo Napoleons
athensfoods.com
Athens Foods | Fig and Pistachio Phyllo Cup
athensfoods.com
Athens Foods | Raspberry Curd Phyllo Cups
athensfoods.com