Athens Foods | Vegan Pineapple Phyllo Fans With Tropical Rum Sauce
Description Bursting with the flavor of fresh pineapples and complemented by a creamy tropical sauce, these flaky desserts are sure to please.
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Cooking tools:
- Pastry brush
- Saucepan
- Whisk
- Saute pan
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Refrigerator
- Microwave
- Plastic wrap
- Kitchen towel
Ingredients
- 15 sheets Athens® Phyllo Dough (9” x 14”), thawed
- 1 can (14 ounce) coconut cream
- 1/3 cup mango nectar
- 1/3 cup rum
- ½ cup plus 2 tablespoons light brown sugar, divided
- 6 tablespoons coconut oil, melted, divided
- 1 ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 fresh pineapple, sliced in 1/4-inch rings
- 3/4 cup raspberries or diced ripe mango
- unsweetened coconut, toasted, for garnish
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