Monster Mole Burger with Green Chile Salsa - Sutter Home Family Vineyards

Ingredients

• 3 Tbsp. Mole paste
• 1/4 c. mayonnaise
• 2 cloves garlic, minced
• 1 tsp. ground red chili powder
• 1/2 tsp. ground cloves
• 1/2 tsp. sea salt
• 1 tsp. white sugar
• 2 4oz. cans chopped Hatch Green Chiles
• 2 medium sweet onions (Walla Walla or Vidalia) chopped
• 2 Tbsp. canola oil + 1/4 c. for brushing grill
• 1 tsp. sea salt
• 1 tsp. ground black pepper
• 1 c. chopped cilantro
• 2 Tbsp. fresh lime juice
• 1 1/2 lbs. ground sirloin
• 1 1/2 lbs. ground chuck
• 1/4 c. sliced green onions
• 1/2 tsp. dried oregano
• 1/2 tsp. ground coriander
• 1/2 tsp. ground cumin
• 6 Mexican White Rolls (Bolillos)
• 6 2 oz. slices of Jack Cheese
• 6 thick slices of ripe tomato
• 6 leaves of Red Leaf Lettuce