Hatch Chili and Portobello Monster Burger - Sutter Home Family Vineyards

Ingredients

• 3 fresh Hatch, New Mexico green chilis
• 3 lbs. ground round 80/20
• 1 1/2 tbsp. seasoned salt
• 10 turns of freshly ground black pepper
• 7 large fresh garlic cloves minced
• 3 large portobello tops-diced
• 3 tbsp. worcestershire sauce
• 2 tbsp. soy sauce
• 6 tbsp. of stick butter, sliced
• Vegetable Oil-for brushing grill rack
• 6 onion rolls, sliced in half
• 1 stick of melted butter
• 6 slices of pepper-jack cheese
• Mayonnaise
• 1 avocado sliced into 12 wedges
• 6 slices of Romaine lettuce leaves
• 6 slices of a large fresh tomato