Thai Beef Lettuce Cups - Marla Meridith
These Thai Beef Lettuce Cups are so healthy, delicious and sure to become a family favorite. You can skip the take out and make the best Thai food at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marlameridith.com.
Ingredients
- 1 Sweet Potato, slice into pieces like the photo
- 1 bunch Rainbow Carrots, sliced
- Ground Cinnamon
- Garlic Salt
- Black Pepper
- 1 1/2 pounds Lean Ground Beef
- 2 diced Garlic Cloves
- Olive Oil
- 1 tablespoon Thai Red Curry Paste
- 1 tablespoon Tamari or Soy Sauce
- 1 tablespoon Fish Sauce
- 1/4 cup Scallions (Green Onion) sliced small 6 ounces White Mushrooms, diced very small
- Butter Lettuce, clean and dry leaves
- Garnish
- Sliced Scallions
- Sriracha
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