White fish and shrimp stew in coconut sauce - WildAJA

Ingredients

• 1 pound (450 grams) white fish fillets (such as cod, haddock, or tilapia), cut into chunks
• 1/2 pound (225 grams) shrimp, peeled and deveined
• 1 Tablespoon(s) olive oil or vegetable oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 Can(s) (14 ounces or 400 milliliters) coconut milk
• 1 Cup(s) fish or vegetable broth
• 1 Teaspoon(s) of curry powder
• 1 Teaspoon(s) ground cumin
• 1 Teaspoon(s) paprika
• Salt and pepper to taste