Cod in tempura with broccoli - Italian recipes by GialloZafferano
Cod in tempura with broccoli, a delicious appetizer perfect for holiday menus! Discover doses and tips for perfect frying!
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- Cod in tempura with broccoli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Desalted cod 1.1 lbs
- Rice flour 0.6 cup
- Type 00 flour 5 cups
- Sparkling water cold 1 ¼ cup
- Peanut seed oil for frying to taste
- Broccoli 1
- Anchovies in oil 1.1 oz
- Garlic 1 clove
- Extra virgin olive oil to taste
- Fine salt to taste
- Red onions 2
- Balsamic vinegar 1 spoonful
- Brown sugar 1 spoonful
- Bay leaves 1 leaf
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