Traditional Portuguese Roasted Codfish Casserole with Cornbread · Bake After Recipe

Traditional Portuguese Roasted Codfish Casserole with Cornbread · Bake After Recipe

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Ah, you gotta love the Portuguese love for codfish! ;D So here is another recipe, very common for Christmas, Portuguese Roasted Cod with Corn Bread Topping. Though a bit of a task to prepare, it's...

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Ingredients

  • Cod – 800g (Already Cooked)
  • Turnip Greens – 600g (Or Spinach)
  • Corn Bread – 1 Small Loaf
  • Garlic – 10 Cloves
  • Onion – 2
  • Cilantro – Small Bunch
  • Potatoes – 15 (New)
  • Thyme – A Pinch
  • Portuguese Cabbage – 1
  • Olive Oil – As Needed
  • Pepper – A Pinch
  • Salt – A Pinch

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