Christmas Baked Cod (Portugal) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 100 g cornbread
• 15 g olive oil
• 1 garlic clove
• 1 Tbsp fresh coriander leaf
• 100 g pitted black olives
• 20 g olive oil
• 1 tsp dried oregano
• 1 tsp grated Parmesan cheese
• ½ lemon
• 1 pinch ground black pepper
• 1 pinch fine sea salt
• 800 g water
• 500 g floury potatoes
• 2 pinches fine sea salt
• 100 g onions
• 65 g olive oil
• 2 garlic cloves
• 800 g cod fillet, skinless
• 2 medium eggs
• 70 g double cream