Lamb Kabobs with Peanut Sauce Recipe from Central Grazing Company

Ingredients

• 2 lbs lamb shoulder, trimmed of excess fat and cut into 1-inch cubes
• 1/4 cup fresh lime juice
• 1/4 cup olive oil
• 4 cloves garlic
• 1 tbsp minced fresh oregano
• Kosher salt and fresh pepper to taste
• 1/2 cup peanut butter
• 3 tbsp lime juice
• 1 tbsp grated fresh ginger
• 1 tbsp honey
• 1 tbsp soy sauce
• 1 tsp Sriracha