Black Forest Cake | New Idea
Ready in under two hours, this incredible Black Forest Cake with homemade Dark Chocolate Curls will be sure to amaze. Get the recipe here.
Ingredients
- 200g unsalted butter, chopped, at room temperature
- ¾ cup caster sugar
- 2 tsps vanilla bean paste
- 3 eggs, at room temperature
- ½ cup milk
- 11/3 cups self-raising flour
- 1/3 cup cocoa powder
- 300ml tub thickened cream
- ¼ cup icing sugar mixture
- 670g jar morello cherries
- Dark chocolate curls and extra cocoa powder, to decorate
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