Rajasthani Gatte Ka Pulao Recipe | Archana's Kitchen

Ingredients

• 1 cup Gram flour (besan)
• 1/2 teaspoon Ajwain (Carom seeds)
• 1/4 teaspoon Red Chilli powder
• 2 tablespoons Curd (Dahi / Yogurt)
• 2 tablespoons Oil
• Salt to taste
• 1 cup Cooked rice
• 1 tablespoon Ghee
• 4 cloves Garlic
• 1 Onion finely chopped
• 1 teaspoon Turmeric powder (Haldi)
• 1 Bay leaf (tej patta) torn
• 3 Cloves (Laung)
• 1 inch Cinnamon Stick (Dalchini)
• 4 sprigs Coriander (Dhania) Leaves chopped