Beer Battered Codwich Sliders Recipe | Food Network UK

Ingredients

• 8 parker house rolls, buttered and griddled until toasted
• For the Caper Lemon Tartar Sauce
• 200g mayo
• 2 tablespoons capers, drained and chopped
• 2 tablespoons pickle relish
• 1 tablespoon fresh lemon juice
• 1 1/2 teaspoons white wine vinegar
• 1/2 teaspoon Worcestershire sauce
• Salt and freshly ground black pepper
• For the Fennel Slaw
• 200g red cabbage, sliced thinly
• 4 tablespoons fresh parsley leaves, chopped
• 1 medium bulb fennel, trimmed and thinly sliced, save fronds for garnish
• 2 tablespoons fresh lemon juice (from about 1 lemon)
• 2 tablespoons Dijon mustard
• 120ml extra-virgin olive oil
• Salt and freshly-ground black pepper
• For the Fish
• 1.5L oil, for frying
• 500g plain flour
• 1 teaspoon baking powder
• 1/4 teaspoon table salt
• 350ml bottle good beer (Irish stout preferred)
• 1 egg, lightly beaten
• 450g cod fillet, cut into pieces the length of the buns