Veggie, Salmon & Hazelnut Verrines | Arctic Gardens
Discover lots of easy and delicious recipes to cook with Arctic Gardens frozen vegetables.
Ingredients
- 1/2 bag (375g) Arctic Gardens Orleans Vegetables
- 12 slices smoked salmon
- 1 French shallot, finely chopped
- 10 basil leaves, thinly sliced
- 10ml (2 tsp.) olive oil
- Juice of 1/2 lime
- 20 hazelnuts, roasted and crushed
- 1 container ricotta (250 g)
- 10ml (2 tsp.) nut oil
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