Veggie, Salmon & Hazelnut Verrines
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arcticgardens.ca.
Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Ice cube tray
- Paper towel
- Chef's knife
- Cutting board
- Measuring spoon
- Oven
- Baking sheet
- Spoon
- Glass
Ingredients
- 1/2 bag (375g) Arctic Gardens Orleans Vegetables
- 12 slices smoked salmon
- 1 French shallot, finely chopped
- 10 basil leaves, thinly sliced
- 10ml (2 tsp.) olive oil
- Juice of 1/2 lime
- 20 hazelnuts, roasted and crushed
- 1 container ricotta (250 g)
- 10ml (2 tsp.) nut oil
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