Raspberry and apple hand pies with lemon drizzle | Love Fresh Berries
Delightful raspberry and apple hand pies with a lemon drizzle topping—perfectly crisp and sweet!Makes 8 turnovers. Prep & cook time included.
Ingredients
- 2 granny smith apples, peeled, cored and chopped
- 150g raspberries
- 30g castor sugar
- half tsp vanilla paste
- 375 ready rolled shortcrust pastry
- 1 egg beaten for brushing
- 4 tbsps icing sugar
- 2 tsps lemon juice
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