Mini Lemon Curd Sponge Cakes Recipe | Lakeland Inspiration
Oozing with lemon curd, these simple sponge cakes deliver an amazing treat, baking 12 using our delicious Mini Lemon Curd Sponge Cakes Recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lakeland.co.uk.
Ingredients
- 175g, unsalted butter, at room temperature
- 175g, caster sugar
- 175g (roughly 3 large), eggs, beaten
- 1 tsp, vanilla extract
- 175g, self-raising flour
- A pinch, salt
- 150g, unsalted butter, softened
- 300g, icing sugar, sifted, plus extra for dusting
- 6-8 tsp, lemon curd
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