Mini lemon curd sponge puddings recipe | olivemagazine
These mini lemon curd sponge puddings look great and are ready in just 20 minutes. With beautifully light sponge and zesty-sweet curd, they're sure to be a crowd pleaser at any time of the year.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 2 lemons zested and juiced
- 100g sugar
- 2 eggs
- 100g plus extra for the moulds butter
- 100g self-raising flour
- 6 tbsp lemon curd
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