Lamb Shanks In Red Wine ** Recipe

Ingredients

• 2 tablespoons Olive Oil
• 4 Lamb Shanks
• 3 cups Finely Chopped Onion
• 2 teaspoons Minced Garlic
• 2 cups Dry Red Wine
• 2 cups Canned Crushed Tomatoes
• 2 tablespoons Chopped Fresh Parsley
• 1 Strip Orange Zest, About 1 teaspoon
• Crumbled Dried Rosemary
• 1 Bay Leaf
• 1 teaspoon Tabasco Pepper Sauce
• 1 teaspoon Sugar
• ½ teaspoon Salt
• Fresh Ground Black Pepper