Asparagus And Smoked Salmon Flatbread With Spring Greens - Delicious Living

Ingredients

• 2 cups all purpose, whole wheat, or spelt flour
• 1 pkg active dry yeast ((2 1/4 tsp))
• 1 tsp coconut sugar
• 1/2 tsp kosher salt
• 2/3 cup warm water (105 to 115 F)
• 1 tbsp extra-virgin olive oil (plus extra)
• cornmeal (for dusting)
• 2 tbsp extra-virgin olive oil (divided, plus extra)
• 1/3 cup grated mozzarella or dairy free substitute
• 1 small sweet onion (peeled and thinly sliced)
• 3 tsp chopped fresh dill (divided plus sprigs of fresh dill for garnish)
• 1/4 tsp fine-grain sea salt (plus extra)
• 1/8 tsp freshly ground black pepper (plus extra)
• 1 cup fresh arugula
• 1/3 cups full fat or plain greek yogurt ( about 10% fat, or plain soy yogurt)
• 1 tsp Dijon mustard
• 1/2 lb thick stemmed asparagus
• 3 oz thinly sliced cold smoked salmon (cut into strips, or vegan shaved carrot lox)
• fresh lemon juice (optional)