Soft Pretzel Bites | The Rogue Chef
Enjoy the irresistible goodness of soft pretzel bites – warm, fluffy, and perfectly salted, making them the perfect snack or appetizer for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theroguechef.com.
Ingredients
- 1 C Milk (warmed to 110° F)
- 2 T Butter
- 3 T Brown Sugar
- 2 1/4 TSP Yeast
- 1 tsp Salt
- 3 C Flour
- 1 T Butter (for greasing the bowl)
- 1/2 C Baking Soda
- 9 C Boiling Water
- 1 tsp Coarse Salt
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