Soft Pretzel Bites | Cooking Professionally

Name: Soft Pretzel Bites | Cooking Professionally
Ingredients: 1 1/2 cups warm water; 2 tablespoons light brown sugar; 1 package active dry yeast; 3 ounces unsalted butter melted; 2 1/2 teaspoons kosher salt; 4 1/2-5 cups all-purpose flour, plus more as needed and for flouring a work surface; vegetable oil, for greasing; 3 quarts water; 1/3 cup baking soda, for boiling the pretzels; 1 whole egg beaten + 1 tablespoon cold water, combined together; coarse sea salt, optional, for topping

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The perfect snack for your next gathering, because who doesn't love a good soft pretzel? Soft Pretzel Bites literally makes everyone smile, with their trademark salty crust and their fluffy interiors...

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Ingredients

1 1/2 cups warm water
2 tablespoons light brown sugar
1 package active dry yeast
3 ounces unsalted butter melted
2 1/2 teaspoons kosher salt
4 1/2-5 cups all-purpose flour, plus more as needed and for flouring a work surface
vegetable oil, for greasing
3 quarts water
1/3 cup baking soda, for boiling the pretzels
1 whole egg beaten + 1 tablespoon cold water, combined together
coarse sea salt, optional, for topping