Juicy Carrot Cake Muffins - Daniel Weiss Coaching
Discover a unique twist by soaking chia seeds and raisins before making your dough, enhancing flavor and texture with grated carrots and apples!
Ingredients
- 200 gram Flour
- 200 gram Apple
- 120 gram Carrot
- 30 gram Raisins
- 20 gram Coconut dried, shredded
- 20 gram Walnuts crushed
- 1 tablespoon Cinnamon
- 1/4 tsp Salt
- 20 gram Chia Seeds
- 100 milliliter Water
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