Sambar Recipe - pachakam.com

Ingredients

• 1/2 cup Toor dal (Tumara parippu)
• 1 cup Vegetables of per choice: (carrot, cucumber, elephant yam, drumstick)
• 1 tbsp Chilly powder
• 2 tbsp Coriander powder
• 1/2 tsp Asafoetida (powdered, Kayam)
• 1/2 tsp Turmeric powder
• 3 nos Green chillies (slit)
• 10 nos Shallots (Kunjulli)
• 1/2 lime Tamarind (Puli)
• 1 tsp Mustard seeds
• 1 tsp Fenugreek seeds (Uluva)
• 3 nos Dry red chillies (cut in half, Vattal mulaku)
• Curry leaves (Few)
• Oil (As reqd)
• Salt (As reqd)