Kerala Sambar | Kerala Sambar Easy

Ingredients

• Red gram (As reqd, Thuvaraparippu)
• 150 gm Pearl/Red onions (Kunjulli)
• 2 nos Drumstick (Muringakkai)
• 2 nos Carrots
• 2 nos Potatoes (medium)
• 1 no Raw Plantains (Paccha Kkai)
• 2 nos Tomatoes
• 5 nos Lady’s finger – 4 (Vendakkai)
• Fenugreek seeds (A pinch, Uluva)
• Black gram (A pinch, Uzhunnuparippu)
• 1 tsp Mustard seeds
• Cumin seeds (A pinch, Jeerakam)
• 1 tsp Chilly powder
• Sambhar powder(optional)
• 1/2 tsp Turmeric powder
• 2 tsp Coriander powder
• Salt (As reqd)
• 1 tsp Ghee
• 1/4 cup Tamarind water
• Coriander leaves (A bunch)