MUSSELS WITH FENNEL AND SAFFRON - Lidia

Name: MUSSELS WITH FENNEL AND SAFFRON - Lidia
Ingredients: 1 cup chicken stock (recipe); 1 teaspoon saffron threads; ¼ cup extra-virgin olive oil, plus more for drizzling; 1 small onion, thinly sliced; 1 medium fennel bulb, trimmed, halved, cored, and thinly sliced lengthwise, ¼ cup chopped tender fronds reserved; 1 cup dry white wine; ½ teaspoon kosher salt; Pinch crushed red pepper flakes; 4 pounds mussels, scrubbed and debearded if necessary; ¼ cup chopped fresh Italian parsley; Crusty country bread, for serving

lidiasitaly.com

Delight in Lidia's Mussels with Fennel and Saffron—elegant appetizers or a luxurious entrée. Perfect for special occasions or gatherings.

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Ingredients

1 cup chicken stock (recipe)
1 teaspoon saffron threads
¼ cup extra-virgin olive oil, plus more for drizzling
1 small onion, thinly sliced
1 medium fennel bulb, trimmed, halved, cored, and thinly sliced lengthwise, ¼ cup chopped tender fronds reserved
1 cup dry white wine
½ teaspoon kosher salt
Pinch crushed red pepper flakes
4 pounds mussels, scrubbed and debearded if necessary
¼ cup chopped fresh Italian parsley
Crusty country bread, for serving