Mussels with Leeks, Saffron and Cream Recipe | Epicurious

Mussels with Leeks, Saffron and Cream Recipe | Epicurious

www.epicurious.com

Serve this flavorful saffron-scented dish as either an appetizer or a main course.

Keywords

  • white wine
  • mediterranean
  • mussel
  • leek
  • parsley
  • saffron
  • main
  • starter
  • dinner
  • brunch
  • gluten free
  • nut free
  • keto
  • easy
  • quick
  • simmer
  • dutch oven
  • bon appétit
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Ingredients

  • 2 tablespoons (1/4 stick) butter
  • 2 large leeks (white and pale green parts only), thinly sliced
  • 4 dozen mussels, scrubbed, debearded
  • 1 cup dry white wine
  • 8 fresh parsley sprigs
  • 10 saffron threads, crushed
  • 1/2 cup whipping cream
  • 2 tablespoons minced fresh parsley

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