Smoky Harissa Chickpeas on Toast - Easy Vegan Meal Plan

Ingredients

• 1 can(s) (15 oz / 425 g) chickpeas (drained and rinsed)
• ½ teaspoon(s) smoked or sweet paprika
• ½ teaspoon(s) ground turmeric
• 1 clove(s) garlic (minced or pressed)
• 3 tablespoon(s) plant-based milk ((such as oat or soy))
• 1 tablespoon(s) harissa paste
• 2 slice(s) bread (toasted (gluten-free if preferred))
• 1 ripe avocado (sliced)
• Squeeze of lemon juice (to taste)
• Salt and pepper (to taste)
• Optional garnish: sliced green onions