Milanesa de Pollo with Avocado-Tomatillo Salsa - Rick Bayless

Ingredients

• 1 avocado (peeled and pitted)
• 3/4 cup tomatillo salsa (we prefer Frontera Tomatillo Salsa)
• 1 tablespoon fresh squeezed lime juice
• 1/2 teaspoon salt
• 4 (about 1 1/4 pounds total) boneless, skinless chicken breast halves, butterflied
• 1/2 cup all-purpose flour
• Salt and freshly ground black pepper
• 2 large eggs
• 2 cups panko bread crumbs
• 1 tablespoon vegetable or olive oil, plus 1/2 cup for frying (divided use)