Cheesy Smoked Brisket Bombs
Gooey beer cheese and smoky brisket stuffed inside buttery pretzel buns, baked until golden brown. Bursting with savory goodness!
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Cooking tools:
- Oven
- Mixing bowl
- Spoon
- Baking sheet
- Parchment paper
- Pastry brush
- Aluminum foil
- Airtight container
Ingredients
- 450 g shredded, smoky brisket
- 240 ml of creamy beer cheese sauce
- 1 tube (about 340 g) of pre-made biscuit dough
- 60 g of baking soda
- 480 ml of hot water
- Brush with melted butter
- Generous sprinkle of coarse salt
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