Roast Beef and Gorgonzola Hoagies Recipe
Tender beef and tangy blue cheese are broiled on fresh bread in a toasty hot hoagie just right for a casual get-together.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Oven
- Baking sheet
- Bread knife
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 2 cans (11 oz) refrigerated Pillsbury™ Original French Bread
- 1/4 cup Crisco® Pure Canola Oil
- 2 tablespoons butter
- 1 medium onion, thinly sliced (about 1 cup)
- 1 3/4 cups Progresso™ beef broth
- 1 1/2 lb cooked roast beef (from deli), thinly sliced
- 1 cup mayonnaise or salad dressing
- 2 chipotle chiles in adobo sauce (from 7-oz can), diced
- 1 tablespoon lime juice
- 1/2 teaspoon black pepper
- 1 cup crumbled Gorgonzola cheese (4 oz)
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