Rhubarb Mousse Recipe | Saveur
Rhubarb is the star of this creamy, sweet-tart spring dessert that can be enjoyed chilled or frozen in ramekins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 lb. rhubarb, trimmed and cut into 1-in. pieces
- ⅓ cup unsweetened apple juice
- ½ cup packed light brown sugar, divided
- ½ tsp. kosher salt
- ¼ tsp. ground cinnamon
- 2 large egg yolks
- 2 large egg whites
- ½ cup heavy cream
- 1 tsp. vanilla extract
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