Pui fai recipe (thai steamed cake)
Sift flour with baking powder (2 times). - Recipe Other : Pui fai (thai steamed cake) by Thesweetmaison
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Ingredients
- Cake flour (Red Lotus Brand) 200 g. *Substituted - with Hong Kong Flour
- Baking Powder 1 teaspoon.
- Egg 2
- Sugar 175 g.
- SP (emulsifier) 2 teaspoons
- Water 1/2 cup
- Evaporated milk 50 g. *Substituted with fresh milk
- Vanilla 1/2 teaspoon
- Lime juice 1 1/2 teaspoons
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