Fluffy Pandan Cake Recipe
Discover the perfect start to your day with this light and fluffy pandan cake paired with strong Thai coffee. A refreshing and aromatic breakfast or dessert.
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Cooking tools:
- Blender
- Fine-mesh sieve
- Hand mixer
- Cake pan
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 3 eggs (large)
- 1/2 cup coconut milk
- 1/4 cup pandan juice (blend pandan leaves with water and strain)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
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