Mapo Tofu with Sesame Rice - Vegetarian Society

Ingredients

• 1 tsp salt
• 400g tofu cut into cubes
• 2 tbsp groundnut oil
• 100g soya mince
• 2cm piece ginger finely chopped
• 2 cloves garlic crushed
• 2 tbsp Sichaun chilli bean paste
• 2 tbsp black bean sauce
• ½ tsp Sichaun peppercorns ground
• 1 tsp mirin or rice vinegar
• 200ml vegetable stock
• 1 tsp cornflour mixed with 1 tbsp water
• 300g long grain white rice
• 600ml water
• 1 tbsp sesame seeds toasted
• 3 spring onions chopped diagonally