Roasted Tenderloin of Beef with Spicy Crab Salad Recipe | Tyler Florence
This Roasted Tenderloin of Beef with Spicy Crab Salad recipe is tender, juicy, and full of bold flavor. A weeknight dinner the whole family will love.
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Ingredients
- 1 pint lump crabmeat, picked over for bits of shell and cartilage
- 1/2 to 3/4 cup mayonnaise
- 1 tablespoon hot chile paste (recommended: sambal oelek)
- 2 tablespoons chopped fresh cilantro leaves
- 1 lime, juiced
- Kosher salt
- freshly ground black pepper
- Extra-virgin olive oil
- 4 center-cut beef tenderloin steaks, each about 2 inches thick (about 2 pounds total) Kosher salt and freshly ground black pepper
- 1 pint vine-ripened red cherry tomatoes, washed and dried
- 1 bunch arugula
- 1/4 cup extra-virgin olive oil, plus more for drizzling
- 1 tablespoon lemon juice
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