Roasted tenderloin of beef with spicy crab salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
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Ingredients
- 350g lump crabmeat, picked over for bits of shell and cartilage
- 120 185ml mayonnaise
- 1 tbsp hot chilli paste
- 2 tbsps chopped fresh coriander leaves
- 1 lime, juiced
- Salt
- freshly ground black pepper
- Extra-virgin olive oil
- 4 center-cut beef tenderloin steaks, each about 10cms thick (about 1kg total)
- 350g vine-ripened red cherry tomatoes, washed and dried
- 1 bunch rocket
- 60ml extra-virgin olive oil, plus more for drizzling
- 15ml lemon juice
- Special equipment: butcher's or kitchen twine
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