Seafood Salad Vinaigrette
For approximately 500g cooked fish: one of a mixture of the following Cubed, Octopus, Squid or Calamari Steamed Mussels Steamed Prawns Fresh (raw) Tuna, cut into 15mm cubes or 5mm thick slices For...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwinegarden.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Airtight container
- Refrigerator
- Serving bowl
- Grater
- Pot
Ingredients
- Fresh (raw) Tuna, cut into 15mm cubes or 5mm thick slices
- 125ml good quality olive oil
- 1 shallot or small onion, very finely chopped
- 4 cloves garlic, finely crushed or grated
- 15ml chopped parsley
- 5ml chopped coriander, dill or fennel
- 75ml good quality red or white wine vinegar
- Zest of one lemon
- 50ml lemon juice
- 5ml sugar
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