Stuffed Grilled Mackerel | Bush Cooking
Based on a traditional Malaysian dish, stuffed spicy grilled mackerel is an aromatic, spicy, sweet, sour, and salty dish that will wake up your taste buds.
Ingredients
- 3 tablespoons sambal olek (chili paste)
- 6 shallots (peeled)
- 2 cloves garlic (peeled)
- 1 stalk lemongrass (tender white part only, roughly chopped)
- 1 teaspoon Slap Yo’ Daddy "Love Me Tender" All Purpose Rub
- 2 tablespoons tamarind pulp
- 1 tablespoon sugar
- 3 tablespoons oil
- 2 whole mackerel (cleaned and gutted)
- 1 sprig cilantro
- 1 lime (cut in wedges)
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