Stuffed Grilled Mackerel | Bush Cooking

Stuffed Grilled Mackerel | Bush Cooking

bushcooking.com

Based on a traditional Malaysian dish, stuffed spicy grilled mackerel is an aromatic, spicy, sweet, sour, and salty dish that will wake up your taste buds.

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Ingredients

  • 3 tablespoons sambal olek (chili paste)
  • 6 shallots (peeled)
  • 2 cloves garlic (peeled)
  • 1 stalk lemongrass (tender white part only, roughly chopped)
  • 1 teaspoon Slap Yo’ Daddy "Love Me Tender" All Purpose Rub
  • 2 tablespoons tamarind pulp
  • 1 tablespoon sugar
  • 3 tablespoons oil
  • 2 whole mackerel (cleaned and gutted)
  • 1 sprig cilantro
  • 1 lime (cut in wedges)

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