Buttermilk Biscuits
Buttermilk biscuits with sausage gravy—flaky, delicious comfort food that's easy to make! Perfect for breakfast or brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prairiefarms.com.
Cooking tools:
- Rolling pin
- Grater
- Pastry brush
- Mixing bowl
- Chef's knife
- Plastic wrap
- Refrigerator
- Freezer
- Oven
- Stove
- Baking sheet
- Parchment paper
- Skillet
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 2 Cups All Purpose Flour
- 2 tsp Baking Powder
- 1 tsp Salt
- 3/4 Stick Prairie Farms Unsalted Butter, Frozen
- 3/4 Cup Prairie Farms Buttermilk
- 1 lb Pork Breakfast Sausage
- ¼ cup All-Purpose Flour
- 2½ cups Prairie Farms Whole Milk
- ¼ tsp Red Pepper Flakes
- Kosher Salt (to taste)
- Freshly Cracked Black Pepper (to taste)
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